Fresh regional semolina pasta produced in Naples: from trofie to scialatielli

Pasaniè - Antica Pasta Mediterranea's pasta manufacturing plant offers typical regional pasta in all its variations. Choose from many different types of fresh, handmade semolina pasta, such as scialatielli, typical of the Amalfi Coast.

Our manufacturing plant is where you will also find trofie, typical of Liguria, which can be enjoyed with original Ligurian pesto, or orecchiette, a typical local pasta from Bari.

Visit us in Villaricca to discover a wide range of semolina pasta specialities from Campania and other regions.