Fresh Neapolitan potato gnocchi produced in Naples
The Neapolitan gnocchi produced by Villaricca's Pasaniè - Antica Pasta Mediterranea preserve the authentic flavour of tradition. This typically Italian culinary excellence is mainly enjoyed as a first course. Our gnocchi are prepared with top-quality ingredients, including the finest Italian grains.
Fresh Neapolitan gnocchi are among the tastiest and quickest dishes to cook and are loved by adults and children alike.
If you would like to try a simple and delicate dough that allows you to be creative in the kitchen, visit Pasaniè - Antica Pasta Mediterranea and purchase our delicious fresh gnocchi. Our staff will welcome you in a friendly and relaxing environment and will guide you through the best choice of gnocchi or other fresh pasta shapes, ideal for the preparation of your best first courses.
Pasaniè - Antica Pasta Mediterranea has been synonymous with quality, excellence, authenticity and tradition since 1997.
Artisan production
Making fresh Neapolitan gnocchi is quite easy, as it is made from a combination of simple ingredients. The classic gnocchi recipe uses flour and water, while other versions may include semolina, potatoes or starch. The resulting dough is divided into small pieces and cooked in boiling water.
Once cooked, our pasta manufacturing plant's fresh Neapolitan gnocchi from in Villaricca can be served with various sauces, a traditional meat sauce, butter and sage or cheese, depending on your preferences.
